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Soay Sheep (Winston-Salem)
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Soay sheep are a small, primitive, and hardy breed from the Scottish island of Soay, known for their natural ability to shed their fleece and their resemblance to ancient sheep. They are nimble, resourceful grazers, often used in conservation, and lack the strong flocking instinct of other breeds, scattering like goats when herded. Both males (rams) and females (ewes) can be horned or hornless, and they typically have brown, tan, or chocolate-colored coats with lighter markings.
Key Characteristics
Origin: The island of Soay in the St. Kilda archipelago, Scotland.
Size: Small, weighing 50–80 lbs.
Fleece: Sheds naturally in summer (no shearing needed); can be hand-plucked (rooing).
Color: Varies from light tan to dark brown, often with white patches on the belly, rump, and face.
Horns: Rams are typically horned or scurred (partially horned); ewes can be horned, scurred, or polled (hornless).
Temperament: Independent, shy, and curious; they scatter when herded and are good browsers on difficult terrain.
Hardiness: Extremely tough, parasite-resistant, and well-suited to harsh, windy conditions